The Cooking Light Gluten-Free Cookbook: Simple Food Solutions for Everyday Meals (
$3.99 Kindle), by the Editors of Cooking Light Magazine, has been on my wishlist for some time. Now that it's dropped in price, I've snapped it up.
NOTE: This book requires Kindle Fire/HD or select Kindle Reading Apps (Kindle Cloud Reader, Kindle for iPad or Kindle for Android); however, do note the warning in the synopsis below; I downloaded to my Kindle Fire HD (8.9") and it is readable, although the images tend to be placed in the background and the text often flows over them. On my iPad (which required updating the Kindle app to the latest version), it
looks absolutely fine, so ignore the warning if you have an iPad (and probably on the PC, although I didn't test it there). It's also quite large, so you'll want to download it via WiFi, rather than using a cellular connection (if your device has one).
Book Description
Due to technical issues, The Cooking Light Gluten-Free Cookbook should only be viewed on the Kindle Fire at this time.
Cooking Light introduces The Gluten-Free Cookbook--the search for simple, healthy and delicious gluten-free meals is over. Cooking Light developed more than 180 everyday recipes that will work for the reader searching for a wide variety of satisfying and flavorful gluten-free dishes. Designed in a full-color, easy-to-read format, The Cooking Light The Gluten-Free Cookbook is the definitive guide to cooking gluten-free.
Questions from individuals who live gluten-free either out of necessity or by choice are answered all in one place. Within the pages of this book, readers will find the best kitchen tips and techniques and helpful information about ingredients that are the basis of gluten free cooking, including which grains, flours, and convenience products to use. This book offers simple advice on how to avoid gluten containing products-natural and hidden sources-and teaches what to look for on the nutrition label. Enjoy food previously sacrificed, such as pizza, pastas, meatloaf, sandwiches, breads, and even desserts! On every page, readers will find deliciously transformed, gluten-free versions of their favorite dishes-from quick breads to cakes and oven-fried chicken to spaghetti and meatballs, and more.
Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking ($1.99 Kindle, B&N), by Stephanie O'Dea [Hyperion], is another one I bought at twice the current price! This cookbook does double duty: not only can you find recipes to use up your garden produce, you can use them to cook your meals while you are out gardening!