$25 in Kind Bars for $10

While the deal lasts, you can get $25 worth of Kind Bars for $10 from Groupon

Here's the Deal:

$10 for $25 Toward KIND Snack Bars and Healthy Grains

All-natural, gluten-free, and filled with nuts, fruit, honey, and spices, KIND bars come in cases and gift sets ranging from 16 to 96 bars. A mix of Dark Chocolate Cherry Cashew + Antioxidants, Almond & Coconut, and Cranberry Almond + Antioxidants bars pack a KIND Advantage Starter Kit ($53.50), and a KIND Cube gift box’s 16 bars ($34.95) snuggle up to a greeting card. Low in sugar and high in protein and ampersands, mixed cases of 72 Nuts & Spices or Healthy Snacks bars (each $107.50) contain a sampling of flavor combinations such as almond, apricot, and coconut.

If you are not yet a member of Groupon, click HERE to join, first. Then, click to get the Kind Bars Deal.

The fine print:
Coupon Expires Mar 31, 2013. Limit 2 per person (plus 1 as a "gift"). May only use one coupon per order. Not valid until 24 hours after purchase. Online only. Does not ship to AK, HI, Canada, Puerto Rico or PO Boxes. Not valid with other offers. Minimum $25 purchase required. Extra fee for shipping.

Bargain Audiobook - Wheat Belly

Get the Audible edition of Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health ($9.45 Kindle), by William Davis MD, for only $6.95 in today's Wishes Granted Sale!

Book Description A renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls “wheat bellies.” According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It’s due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic — and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as “wheat” — and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle. Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.

Get the audiobook from Audible.

Bargain Book - What Nurses Know...Gluten-Free Lifestyle

What Nurses Know...Gluten-Free Lifestyle ($3.49), by Sylvia Bower, was hiding in today's Deal of the Day list.

Book Description Celiac disease and gluten intolerance are sensitivities to the gluten in wheat. People with celiac disease have a genetic predisposition, causing the proteins in wheat, barley and rye to create an inflammatory process in the small intestine. For a person with celiac disease, it is absolutely mandatory to maintain a strict diet for life. Currently there is no other treatment. The gluten-free lifestyle may also reduces the risk of many other diseases, including cancer, caused by the inflammatory process. What Nurses Know . . . Gluten-Free Living provides medical-based advice with a common sense leaning that people expect from nurses. The book explains the differences between celiac disease, gluten intolerance, and gluten allergy. Tips and suggestions are provided for setting up a gluten-free kitchen, what to watch for in medications, how to safely dine out and travel. The book includes a One Week Simple Healing Meal Plan to introduce how to eat gluten free and be healthy. Written in a user-friendly style, it will be easy for people to access the information they want and need without dealing with complex data or details.

Bargain Cookbooks (K/E)

The G-Free Diet: A Gluten-Free Survival Guide ($2.99 Kindle, Kobo), by Elisabeth Hasselbeck; this has been on sale before (and I snapped it up the first time it dropped this low). There is a free companion app, Eating Out G-Free, which you can find in the iTunes store (and use even if you don't get the book).

Book Description For years, Elisabeth Hasselbeck couldn't figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn't until spending time in the Australian Outback, living off the land on the grueling Survivor TV show, that, ironically, her symptoms vanished. Returning home, she pinpointed the food that made her sick -- gluten, the binding element in wheat. By simply eliminating it from her diet, she was able to enjoy a completely normal, healthy life. But that wasn't all. Hasselbeck discovered the myriad benefits that anyone can enjoy from a gluten-free diet: from weight loss and increased energy to even the alleviation of the conditions of autism. In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it. She gives you everything you need to know to start living a gluten-free life, from defining gluten - where to find it, how to read food labels - to targeting gluten-free products, creating G-Free shopping lists, sharing recipes, and managing G-Free living with family and friends. Download the free companion app

Wheat-Free Recipes & Menus ($5.99 Kindle, Kobo), by Carol Fenster Ph.D., who wrote some of my earliest gluten-free cookbooks, is one worth looking at (note that although the title "wheat free", it is, in fact, a gluten-free cookbook, also eliminating barley and rye, as well).

Book Description Hundreds of delicious, easy, and nutritious recipes and menus for the home cook—all without wheat or gluten The millions of people who avoid wheat and gluten due to celiac disease, allergies, or intolerance—or simply to improve their health—know how difficult creating balanced, tasty meals can be. Gluten is found not just in bread, pasta, and cereal, but in unexpected items like cream soups, sauces, and condiments. Preparing a simple, homemade meal without gluten-based products can seem daunting. Carol Fenster, Ph.D., has been using her expert knowledge and cooking know-how to keep herself and her gluten-free family happy and healthy for over ten years. In Wheat-Free Recipes and Menus, Fenster shares her years of experience, explaining how to incorporate new ingredients into down-home, easy to prepare meals, free of wheat but full of taste. Employing easy-to-find substitutes for gluten-based ingredients, Dr. Fenster’s meals are rich and flavorful without relying on excess fat and salt. Recipes range from simple snacks to elaborate dinners, and include gluten-free recipes for favorites like breads, pizza, dumplings, and all kinds of baked goods. Avoiding wheat and gluten no longer means resigning to dietary boredom or risking an unhealthy diet. Dr. Fenster's recipes emphasize fresh, wholesome ingredients and clear instructions that make for fail-proof preparation of mouthwatering, gluten-free meals.